SRI Method in Paddy Cultivation: Earn More with Less Water and Seeds


By Robin Kumar Attri

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Adopt the SRI method to save water, reduce costs, and increase paddy yield up to 50 quintals per hectare.

Key Highlights:

Paddy cultivation in India is a major part of Kharif season farming, especially in states like West Bengal, Uttar Pradesh, Bihar, and Tamil Nadu. With the continuous rise in input costs and climate-related challenges, farmers are looking for better methods to improve their yield and profits. One such innovative technique, known as the Madagascar or SRI (System of Rice Intensification) method, is now gaining popularity due to its low-cost, high-yield benefits.

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What is the Madagascar or SRI Method?

The SRI method was first developed in the 1980s in Madagascar. Over time, it has emerged as a revolutionary technique in rice cultivation, helping farmers get higher yields using fewer resources. In India, agricultural departments and scientists are actively promoting this method due to its successful trial results.

How to Cultivate Paddy Using the SRI Method?

Here's how farmers can follow the SRI method for better yield:

Benefits of the SRI Method in Paddy Cultivation

Higher Yield and Profit with SRI

Field trials and expert observations have shown impressive results using SRI:

Expert Opinion

According to U.P. Bagri, Deputy Director of Agriculture (Rewa), SRI is a better option than traditional transplanting. It uses fewer resources while giving more output. The method is easy to adopt and ensures better income for farmers.

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CMV360 Says

The SRI or Madagascar Method is proving to be a game-changer for paddy farmers across India. With a reduced need for water, seeds, and chemicals, farmers can lower their cultivation costs and increase productivity and profits. It’s not just beneficial for farmers, but also for the environment.