Da-Hong Pao tea costs $1.2 million per kilogram. It's special because there are only six trees left that make this rare oolong tea, and it has a long history dating back to the Ming Dynasty.
Panda Dung Tea costs $70,000 per kilogram. It's made with panda poop fertilizer and has a nutty taste, antioxidants, and good for your health. When you make it, it has a gentle bamboo smell.
In Singapore, TWG sells a fancy tea with sun-dried golden buds that have a unique metallic and floral taste. It costs around $7,800 per kilogram.
The Silver Tips Imperial oolong tea comes from Darjeeling, India. It has special silver needle-shaped buds that smell like fruit and a complicated taste with strong frangipani and mango flavors.
Gyokuro is a high-quality Japanese green tea with a deep umami flavor, grown under straw mats since 1835. It's priced at around $650 per kilogram.